Traduções de gosto na cozinha afetiva experiências sensíveis dos modos de comer: do cinema ao místico e às ruas

Abstract

The research investigates, from cinematic occurrences, the affective cooking, a way of preparing food that can set emotional associations, positive or negative, on a taster. With movies like "A touch of spice", "Eat pray love", "Estômago", "Como agua para chocolate" and "The Mistress of Spices" to reach informations about the construction and absorption of cooking and eat, and with this understanding, its possible to find affections in productions of a mystique culinary and made to eat in passing through the streets, along the path between two points. These observations will be approached by the theories of translation and mixing, as worked by Pinheiro and Gruzinski, theories that highlight the self in becoming, and therefore are placed in contact with the semiotic of taste observed in experience, as proposed by Landowski, opening the possibility of exploring with sensory perception, like a way indicated by Serres. Questioning about the transformation from a tasting be possible, this research use the movies to direct the possibilities of an affective kitchen, in a mystic and the movement of passers on meeting points in the city of São Paulo; constitutes, thus, an analysis of subjectivity based on personal trials, a correlation between the fictional creations of a kitchen that sometimes do itself real in mystical and sometimes do itself real in traffic. Having the kitchen affective as a study object, this study also seeks to contribute to the discussions of a semiotic oriented for sensibilities, watching the comings and goings of a metropolitan experience of the city. Acts that are blend of culinary movements to result in improved daily living, an understanding, always in becoming, that would lead us to believe that despite the effects of meaning presented in the streets, it is possible, even in small portions, find a way to find achievable desires and alterities own and from others